- Chardonnay – Originating from Burgundy, France, Chardonnay is a versatile grape that produces wines with flavors ranging from crisp green apple and lemon to creamy vanilla and butter. It is often aged in oak barrels to add richness and complexity to the wine.
- Sauvignon Blanc – Sauvignon Blanc is a popular grape variety from the Bordeaux region of France, but it is now widely grown all over the world. It produces wines with zesty citrus flavors, herbaceous notes of grass and green bell pepper, and sometimes a mineral or flinty character.
- Riesling – Riesling is a classic grape variety from Germany that is also grown in other cool-climate regions around the world. It produces wines with flavors ranging from bone-dry to lusciously sweet, with aromas of peach, apricot, and honey, and often has a distinct petrol-like aroma.
- Sylvaner – In Alto Adige, Sylvaner is clearly at home in the Isarco Valley. On the cool yet sunny terraced slopes, this is where it develops its crispy body and its crisp acidity. Its mineral-rich, fresh scent of apples, pears, and mint is underlaid with aromas of herbs and tones of fresh hay. This delightful composition makes it an Alpine wine ambassador from Alto Adige!
- Chenin Blanc – Chenin Blanc is a versatile grape variety that originated in the Loire Valley of France but is now grown in many other parts of the world, including South Africa and California. It produces wines with flavors ranging from bone-dry to sweet, with notes of apple, pear, and honey, and sometimes a slight nutty character.
- Gewürztraminer – Gewürztraminer is a grape variety that originated in the Alsace region of France and is now grown in other cool-climate regions around the world. It produces wines with a distinctive floral and spicy aroma, and flavors of lychee, rose, and sometimes a hint of ginger.
- Muscat – Muscat is an ancient grape variety that is grown all over the world, from France to Australia. It produces wines with a distinctive musky aroma and flavors of peach, apricot, and orange blossom, and is often used to make sweet and dessert wines.
- Vermentino – Vermentino is a grape variety that is native to Italy and is now grown in other parts of the Mediterranean, including France and Spain. It produces wines with refreshing acidity and flavors of lemon, lime, and green apple, and sometimes a hint of sea salt or mineral.
- Viognier – Viognier is a grape variety that is native to the Rhône Valley of France and is now grown in other parts of the world, including California and Australia. It produces wines with a rich and creamy texture and flavors of apricot, peach, and honeysuckle, and sometimes a hint of spice.
- Albariño – Albariño is a grape variety that is native to the Galicia region of Spain and is now grown in other parts of the world, including California and Australia. It produces wines with refreshing acidity and flavors of citrus, peach, and tropical fruit, and sometimes a hint of saline or mineral.
